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It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy. Whip up this iced latte for a refreshing coffee kick at home. Brew two espresso shots and mix with two tablespoons of sugar while its still hot. Once the sugar has dissolved, pour over ice to chill the espresso

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